Cappuccino de courgettes
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Outils
Ingrédients
Portions
2
échalotes, pelées, coupées en 4
1
gousses d’ail, épluchées
2 c.à.s.
huile d’olive
300 ml
eau
1 cube
bouillon de légumes
2 c.à.s.
miel
450 g
courgettes, coupées en cubes
250 ml
crème
petites feuilles de basilic frais
Étapes
Insert the 'MultiBlade' in the bowl. Add the shallots and garlic. Close the lid and press Pulse for 5 seconds. Open and scrape down.
Add the olive oil, water, stock cube, honey and courgettes to the bowl. Close the lid. Select BOIL P1 and press Start to confirm. Press cancel to exit keep warm mode. Set the timer to 3 minutes, press Start and set the speed to 10.
Open the lid. Add the cream, close the lid again and press 'pulse' briefly for 30 seconds. Divide between 8 to 10 pots/cups and finish with small fresh basil leaves. Serve hot.